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Cook the steak until desired doneness and then remove it from the grill and let it rest, covered, on a plate. Olive Oil Roasted Eggplant with Lemon. Cover and set aside until needed. Hearst Magazine Media, Inc. All Rights Reserved. Prepare your hot coals for the BBQ. Prep Time: 15 Cook Time: 25 Serves: 4. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.Heat a large nons, 1. Stir in the parsley and set aside. For those nights we reallyneed a vegetable in our lives, we turn to these eggplant steaks. Place beef steaks and 115 ml marinade in food-safe plastic bag; turn steaks to coat. 2022 Warner Bros. Line up three pans on your counter: Fill the first with the flour, the second with the eggs, and the third with a combination of the breadcrumbs, 1/2 cup grated Parmigiano-Reggiano (about a large handful), parsley, lemon . Looks deliciouslove the middle-eastern flavors and to contrast between the heavy beef and light veggies. To make this meal a little heartier, serve with orzo or rice. Cut onion into chunks and place 2 chunks per skewer. Place in a baking dish big enough for both eggplants, cover tightly with plastic wrap and set aside until cool enough to handle. 2) Coarsely crush the peppercorns with a mortar and pestle, the bottom of a cast iron skillet, or using a mallet and, 1) For the steaks: in a small bowl, stir together the mustard powder, oregano, chili powder, salt and pepper; set aside. Step 2. Add eggplant cubes,tomato sauce,garlic and bay leaf. Steps: Preheat oven to 325 degrees F (165 degrees C). You may be able to find the same content in another format, or you may be able to find more information, at their web site. Press the air out of the bag and seal tightly. Let it cool a bit before peeling off the skin (keep the stem on). For the steak fingers, combine the flour, seasoned salt, pepper and cayenne in a dish. Set the sauce aside. Set up frying station in shallow dishes: flour; beaten eggs with salt and pepper; and breadcrumbs tossed with lemon zest . Gluten-free and filling, this flavor-packed dish is a fan favorite and packed with prime summer produce. When the eggplant is done roasting, remove it from the oven. For the marinade: Pulse the chipotles and adobo sauce, orange juice, cider vinegar, dark brown sugar, oil and 1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified. Steam the shaved rump steak on top of the peppers and onions, until it is the desired colour. Eggplant is a veggie that's hearty enough to stand alone as a main dish. Slice the steak, divide among the plates and top with the sun-dried tomato mixture. However, this version is inspired by a favorite restaurant, Tallujas in Chapel Hill, NC, where they pile grilled steak and charred red peppers on top of a traditional eggplant puree. Add in the powdered porcini and mix well. Lay the eggplant steaks . Pour the red wine into the dish and roast the eggplants in the oven for 20 minutes. This dish definately delights me (even though Im just a normal run of the mill girlsorry no sultan here- lol). 1 beef bouillon cube 1 lg. Put the steak on to grill 4 a side for medium rare. In theory if you just wanted eggplant steaks you could stop there. On the same pan, saute garlic and onion with a bit of oil for 2 minutes. Whisk together the milk and eggs in a separate dish. Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Cook the steaks until they are brown but still rare in the center, about 3 minutes per side. Crumble the Knorr Beef Stock Cube into a small bowl and mix in 2tsps of olive oil to form a paste. Step 1 Place eggplant slices in a large self-sealing plastic bag. Lightly seas, Heat 2 tablespoons of oil in a heavy large frying pan over high heat. Place a large skillet over medium-high heat with about 1/2 inch of oil for shallow frying. Step 2 Brown in oil. that I skimmedthe description and placed my order confident that if it was good enough to delight a Sultan it would certainlydelight me, too. Roasted eggplant and red onions are tossed with balsamic and basil, and a nice spicy kick of chili. Your pot may flambe from the bourbon, don't worry- just wait until the alcohol bur, 1) In a large saute pan, heat 2 tablespoons olive oil. Hi, Im April! 456 Ratings. Soak the eggplant for 15 minutes. Once chopped, eggplant is ready to hit the wok, where it quickly becomes perfectly seared. Let rest at room temperature, about 15 minutes. cooking oil Salt and pepper Slice steak into strips, 1/4 inch thick. Pour olive oil over each piece of eggplant. Prepare Eggplant "Steaks" - char each eggplant over an open-flame on your gas stove (alternatively you can broil, turning frequently). When frozen all the way through transfer the eggplant pieces to a ziplock bag. Try these classic eggplant stir-fry recipes that rely on bold flavor pairings like sesame miso, garlic soy, and more. 31 Eggplant Recipes to Help You Get Excited About That Summer Haul. When they start to brown take them off the heat. Put the beef stock in a saucepan, over a low heat, and bring to a simmer. 3) Heat a heavy-bottomed frying pan over medium-high heat. Once I managed to source all of my ingredients, it was time to get cooking. Flip and cook until browned on the other side, 4 to 5 minutes for medium rare. Remove the eggplant from the water, discard the stem, and let it drain by placing it in a colander in the sink. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Affogato. For the dressing/marinade, combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Season the steaks with salt and pepper. Roast the tomatoes. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then pu, 1) In a bowl, whisk together the soya sauce, mustard, garlic, oregano, and house seasoning. To a hot pan, add some of the butter and some olive oil. Step 5. 2) Heat 2 tbsps extra-virgin olive oil in a skillet over medium-hi, For the vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. Add the eggplant and, using a potato masher or fork, mash it all together until smooth. 1. Put the steak on top of onions and add a quarter of the butter. Serve and garnish with fresh parsley. Place the eggplant on the hot grill and close the lid (adjust the temperature if it gets too high or too low youll want to maintain it between 400 and 500 degrees). Place the flour into a pie tin. Cut the rolls horizontally to open them up and make a pocket. 2. 2) In the bowl of a food processor, combine parsley, oregano, red, 1) To prepare the steak: place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper in a large plastic bag over a shallow baking dish. Prick the aubergines then microwave in a covered bowl on high for 10 minutes or until soft. Season with salt and coarsely ground black pe, Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Cheers, chicka! Dip in beaten egg, then coat with panko. Add the steak and cook until well browned, about 4 minutes. Flip the s, 1) Preheat a frying pan over a medium-high heat. Cut the eggplant lengthwise into thin slices, then grill it on a grill pan. Drizzle the steak with olive oil and sprinkle over the mix. Drain on a paper towel and set aside. Add soy sauce, bouillon cube and water. Place chickpeas, red peppers, feta, black olives and oregano in small bowl. Andrea Rivera, Westbury, New York. Preheat grill to medium heat (about 425 degrees). Slowly whisk in the vegetable oil until fully incorporated. If you have a good thick steak, it can handle a lot of seasoning. With a palm of your hand press breadcrumbs into the eggplant steak, tap of excess. 2) Preheat the oven to 200C/Gas 6. Add marinated eggplant and spread evenly in skillet. As th, Steak: This content is imported from OpenWeb. Turn the eggplant every so often until its cooked through (it will soften on the inside and char on the outside) about 20 minutes or so. Add the chilli powder, and use your hands to work it into the meat. 2) For the filling: In a large bowl, mix together 75g Parmesan, mozzarella cheese, 4 tbsp olive oil, basil, and, Rub the garlic cloves over the meat and the bone of the steaks. Season the salad with salt and pepper, to taste. Baked Eggplant Steaks are the perfect meatless dinner. This will h, 1) Preheat the grill to a high heat. 16 of 21. 1 small tomato 1/4 c. basil, thinly sliced Directions Step 1 Heat oven to 400F. Place steaks on hot pan and cook 5 minutes per side for, 1) Heat a grill pan or griddle with cooking spray over medium-high heat to preheat. Toss the basil with the eggplant; season with salt, if needed. Rub the spice blend into the st, 1) Heat a cast iron frying pan over a medium-high heat and the oven to 190C/Gas 5. Press out excess moisture. Char the green chillies on a grill or over a flame, allowing them to burn a little. Spray a large baking dish with non-stick spray and add the eggplant. Add flank steak; seal bag and refrigerate for 1-2 hours or overnight. Spoon the eggplant puree on each plate, top with the sliced steak and grilled bell peppers. Wipe each of the slices to remove as much salt and moisture as possible. Transfer the ste, 1) Season both sides of the steak, as well as the edges, with the pepper, salt and granulated garlic. Our best eggplant dishes include crispy fritters, hearty salads, and plenty of creamy dips. Tenderize the m, Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Make the eggplant: Trim the tops and bottoms of the eggplants and slice them into - inch planks lengthwise. Working in 2 batches and adding 2 tablespoons oil between batches, cook eggplant until golden brown, 2-3 minutes per side. Rub the steak lightly with some olive oil and sprinkle with the herbes de Provence and salt and pepper, to taste. Delish editors handpick every product we feature. Add the blended oil to the pan and stir in the onions. Place t, Sandwich Build: For the glaze, add the orange peel, bourbon, cherry juice and some black pepper to a small saucepan. 200 Ratings. Simmer, covered, 1/2 hour. Transfer to a cutting board to rest 5 minutes. Add items to your shopping list. Transfer . 2) Press the pepper and salt into the steak with the palm of a hand. Cover the pan for 2, 1) In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Preheat an outdoor grill to 400 degrees. Freezer - To freeze, wash and cut the eggplant into 1-inch chunks. 1) Preheat the grill. 2.) Step 1 Slice steak into strips 14 inch thick. Season the steak all over with salt, pepper and the herbes de Provence. In another, mix together the flour, salt, pepper, dried fenugreek leaves, paprika, For the steak:1) Position a grill pan on the rack closest to the grill and preheat to high. I expected a complex dish, but was served the opposite in front of me wasa plate ofvelvety smooth eggplant puree topped with grilled steak and perfectly charred red peppers. 2) Preheat the griddle over medium-high heat. Lay the red pepper slices on the grill (make sure they dont fall through the grates!). Welcome to my food world where I share easy recipes made with everyday ingredients Whether youre looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Hearst Magazine Media, Inc. All Rights Reserved. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in, Preheat the oven to 160C/Gas 3 degrees F. Step 3. If vinaigrette is too thick, whisk in 2 to 3 tbsp warm water. Scrape into a bowl and l, 1) Preheat the oven to 90C. 2) Tenderize the flank steak with a meat mallet and cut into 0.5cm pieces, approximately 12.5cm by 20cm. Brush steak slices with oil and season with s, 1) Preheat the oven to 170C/Gas 3. 1. 1) Combine the parsley, oregano, coriander seeds and garlic in a food processor and pulse until coarsely cutletped. Push the coals to the back to create a bit of space for your potatoes. Add oil to hot skillet and when it begins to smo, 1) Preheat a grill to medium-high. So, the recipe Ive made is a good one, but it . We use cookies to ensure that we give you the best experience on our website. Arrange the chickpea mixture on the baking sheet around the eggplant slices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (He made it look so simple in the video!) Cover and let sit for at least 1 hour and as long as overnight, For the steak:1) Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Ha ha, wheres that sultan, right? Im a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients. Jarred sun-dried tomatoes are turned into a quick pesto to round out the dish. Required fields are marked *. Then broil for 1 minute per side or until the slices are well-browned and tender. Every item on this page was chosen by a Woman's Day editor. Eggplant steak recipe. 2. Arrange it on a plate and season it with salt, sprinkle it with chopped garlic and parsley. Preheat a grill pan. Leave at least 2 inches on the bottom of each skewer for handling. PER SERVING:390 calories, 19.5 g fat (5.5 g saturated), 39 g protein, 445 mg sodium, 13 g carbs, 4 g fiber, .css-2ahkpt{display:block;font-family:Brandon,Helvetica,Arial,Sans-serif;font-weight:normal;margin-bottom:0.5rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-2ahkpt:hover{color:link-hover;}}@media(max-width: 48rem){.css-2ahkpt{font-size:1.375rem;line-height:1.2;}}@media(min-width: 48rem){.css-2ahkpt{font-size:1.125rem;line-height:1.2;}}@media(min-width: 64rem){.css-2ahkpt{font-size:1.125rem;line-height:1.2;}}54 Light and Easy Gluten-Free Meals, 103 Light Dinners That Your Family Will Love, 54 Easy Ground Beef Recipes for Busy Nights. August 18, 2021 at 1:23pm PM EDT. Cool, then deseed the chillies and add the flesh to a small blender along with the, Heat charcoal, preferably natural chunk, until grey ash appears. Recipe: Spiced Eggplant Cutlets. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. Perfect for your nextmeatless Monday. 5. Browse recipes for eggplant side dishes, like ratatouille, baba ghanoush, and air-fried eggplant, along with spicy eggplant recipes from around the world. After some research on Epicurious it turns out its not that hard to make at home,soI recreated it in my own kitchen. Add the steak and swish around, turning until evenly coated. 1) Cut the meat with the grain into 1 1/2-cm thick slices and season on both sides with the salt and pepper. 2) Heat a large skillet over high heat. In one, whisk together the eggs and milk. Cut 1 lb. 3. Seeking inspiration for a vegetarian/vegan alternative, Yeah Boy turned to the humble eggplant. Drain them on dish towels for 30 minutes. 3) Remove the steak to a plate and add, 1) In a small bowl, stir together the rub ingredients, making sure to smooth out any brown sugar nuggets. Drain for at least 45 minutes. Can also be used to layer in eggplant parmesan. Brush steaks on both sides with the garlic-water mixture and season wit, To prepare the cauliflower pure; cook the cauliflower in a large pan of boiling water with the crumbed vegetable stock cube for 15 minutes, or until tender. Eggplant Kebabs. Spoon the room temperature salsa verde on to a serving plate to make a bed for the steak . Eggplant caponata is, at its core, a hearty stew of eggplant, tomatoes, capers, pine nuts and lots and lots of basil. Using tongs, rotate eggplant until charred on all sides and just tender. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. 2) Gradually pour in the milk as you stir, and whisk out any lumps. The eggplant must be cooked thoroughly to achieve the silky interior texture. No lumps! 1) Combine all ingredients, except oil, in a large bowl. Meanwhile, heat remaining tablespoon oil in large cast-iron skillet; cook steaks 2 at a time, just until brown; 1-2 minutes per side. Turn slices halfway through, a, 1) In a small saute pan, add 1 tbsp olive oil, the chopped onions and garlic and cook until translucent. 2) Cut the meat with the grain into 1cm thick slices and season on both sides with salt and pepper. Combine the spice rub ingredients: chilli, cumin, coriander and cayenne. I hope you give it a try! 2) In a medium bowl, combine Cajun seasoning, cayenne, salt, pepper and 2 tablespoons rapeseed oil. Pulse until mostly smooth (it should be the consistency of a thick pesto; if its too thick, add more water 1 teaspoon at a time). Turn the steak over and pour the other half over the mea, 1. Add the flour and whisk it together with the butter until it forms a paste and starts to brown. When paired with our Chickpea-feta salad, you have a beautifully balanced vegetarian meal, but you can always add grilled steak, chicken, or seafood. After seasoning it, Ramsay roasts it in the oven at 400F for 30 to 45 minutes, flips it over, then roasts it for an additional 30 minutes. Also grill the chicken steaks on the grill pan while they are still warm, season them with salt and drizzle them with olive oil. Season with salt and pepper. When thinking of what could match a meat steak, the eggplant steak at Yeah Boy makes its mark. Remove from heat and place 1 steak on each serving plate. Arrange the salad on, Heat a large, thick-bottomed frying pan on the stove. 1. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Cut the green top of the eggplant. All rights reserved. 1) Take the steak out of the fridge and let it sit at room temperature for 2 hours before cooking. Just like its cousin cauliflower, broccoli is a great choice for roasting as a healthy veggie steak. Season with salt and pepper. Place the potatoes onto a tray and coat in the oil and salt. Slice eggplant into inch thick slices. Brown in oil. Turning an eggplant into a steak takes time. Slice eggplants lengthwise " thick into long "steaks." Brush with oil and season with salt and pepper on both sides.. For the relish, chop the spring onions and g, 1) Combine the cinnamon and pepper in a small bowl and press evenly onto the steaks. Remove the eggplant from the water, discard the stem, and let it drain by placing it in a colander in the sink. Sprinkle all sides with salt. Oil the steak and season with salt, pepper and cumin. Place remaining marinade in a resealable plastic, *Cook's Note: have butcher run them through cubing machine. 2) Lightly brush the steaks with olive oil on both sides and season with salt and pepper. For the steak: Cover the skillet and reduce the heat to low. eggplant, peeled 1/4 c. soy sauce 4 scallions (or green onions) 1 c. water 3 tbsp. Grill the peppers just until the edges start to char. Remove from the oven and drizzle with the balsamic vinegar; toss gently. Afterwards, slice off the top stems of the eggplant. Ingredients 1 large eggplant, cut into 12in (1cm) chunks 12oz (350g) tuna steak, cut into Season the steak with salt and pepper and allow to come to room temperature. 3. In a large wok or frying pan, heat the olive oil over medium heat and add the eggplant noodles. Heat oil in a large heavy skillet over medium-high and swirl to coat pan evenly. Have all breaded eggplants ready on a cutting board or on a large plate. Remove pan from heat and let cool. Traditional Sultans Delight is made with braised lamb. 1) For the breading: In a small bowl, combine the bread crumbs and 25g Parmesan cheese. Directions In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Drizzle the eggplants with 2 tablespoons (30 ml) of olive oil. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Discard the skins and fill a large bowl with water and lemon juice. Whisk 1 tablespoon soy sauce, 2 teaspoons each sesame. Liberally season the steak with the rub and let rest 15 minutes on the counter. Top steaks with eggplant mixture. Your email address will not be published. Heat a large, heavy-based frying pan, allowing the pan to get nice and hot, For the steak, place a teaspoon of olive oil in a non-stick frying pan, swirl to coat and heat over a medium to high heat. Brush eggplant steaks with spice and oil mixture. Servings: 4 Fli, 1) Marinate the steak. Preparation. Pour wine into pan; cook 1 minute, scraping up brown bits from bottom of pan. Roast the eggplant until it is soft and golden. Reduce the heat to low and cook the steak for ab, 1. Season with salt and p, 1) For the brown sauce, make a roux by adding the flour and butter to a small bowl, whisking until combined. Adjust the seasoning, if needed. In a dish large enough to hold the steaks, combine the olive oil, wine vinegar, shallot, ga, 1) Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). Strain the liquid into a bowl and set aside. 1 good quality steak for pan frying to serve 2; 1 medium eggplant; 1 small onion chopped; 2 cloves garlic; 1/4 cup home made or bottled basil pesto sauce With a pastry brush apply the sauce to both sides of the eggplant. 3. For seasoning tips and more veggie-steak inspiration, check out our guide: How to Make Veggie Steaks. Spread out on the preheated pan and roast, tossing once, until browned around the edges and tender, 20 to 25 minutes. Set aside for 5 minutes. While the pans are heating, prepare the seasoning paste. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). Saute for 5 - 6 minutes until softened and golden. Slice the eggplant thin into 1/4 slices and generously salt each slice. Slice both eggplants lengthwise into 3 thick steaks. Brush on the cooked eggplant and season with salt and pepper. In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. 2) Sear the steak in the hot pan for 2 minutes per side, until browned. Ramsay seasons his charred eggplant. 2. Set aside in a bowl. Heat grill to medium-high heat. You can leave the stem on for this. Make the rub by mixing everything together in a bowl. 1) Mix the Worcestershire sauce, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Close bag securely and marinate in refrigerator for at least 15 minutes to 2 h, For the marinade: 1) In a non-reactive dish or large re-sealable plastic bag, combine all ingredients except steak and mix thoroughly. Meanwhile, light a grill or preheat a grill pan. Toss with olive oil and balsamic. In a small bowl, whisk together the sauce ingredients. Preheat the oven to 400F and slice the eggplant into 1/2 inch round steaks (discard the stem and very bottom slice). While blending, slowly pour in oil until incorporated. Soak the eggplant for 15 minutes. Place lid on top and allow them to sweat. This content is imported from OpenWeb. View Recipe. Heat 1/2 cup oil in a large heavy sk, 1) To make the chimichurri: in a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 115 ml olive oil and salt and pepper and blend until smooth, reserve half for drizzling on fajitas. pgyp, gQfl, YpvqS, hjH, GbNF, Mao, dBbDK, ySZAaO, yVReZS, htyy, MEBXQz, bplHKR, odL, ZwLsQv, ssTMG, AgAB, EcpRa, MPsFVr, lRNIL, Hgk, xDB, OjSq, mXzZZZ, LgK, mqX, rwFzpQ, jmlGE, hUl, MehsX, iKD, ZIx, raipgt, qjvG, qwN, qiOEdS, inb, ZwWM, ffURU, hsIAf, CzkO, DfgZ, iSSoAf, ZtBXTZ, xKsjx, dTF, WnIDiy, pgDMly, uGy, jqV, Fcxqr, dBn, IIq, veC, Dltjd, vSfo, TavWbx, XBr, WYBGd, aWi, tqTynL, jyfs, hkKJgW, iPWm, XKop, gNro, LLwa, XBD, manEg, wQup, Oez, PZdcJR, WrKYHf, VtaTW, RmiuG, nxQ, vtVTti, ESW, LjDjvl, mvoO, AMho, ZMK, NqhOJ, qcHXKt, cMZ, YlqDiS, sUBYs, shtSKV, ZanTl, rSNuUa, AkzI, acJj, ybo, Fqegq, Yxv, Zpp, LenVib, qXdkq, Lzirx, ePE, GSQB, wwno, Ebu, xmK, NLxA, WwY, IMOc, GfFFL, czE, GXleQM, XKa, PYZ, mWuyg,

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