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Place a second circle of baking parchment in to cover the cut part of the paper. Hi Bill, You've got three weeks so if you make smaller cakes you could probably have them aged by Christmas. Cut a strip of baking parchment to fit twice around the sides of the tin, fold the bottom edge of the strip up by about 2.5cm/1in, creasing it firmly, then open out the fold and cut slanting lines into this narrow strip at intervals. It says lemon zest and juice. Add the cup of brandy and toss to coat the fruit and nuts with the liquor. The Brethren (Monks) of Our Lady of Guadalupe Trappist Abbey in Lafayette, Oregon make an outstanding brandy-soaked fruitcake dark, dense, and loaded with fruit and nuts. infusing a Christmas cake with brandy can add extra flavor and depth to the dessert. Roll the marzipan onto the rolling pin then transfer and unroll onto the cake. If you do not follow these guidelines, the fruitcake will not rise and will be smaller in size. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake , Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.In the United Kingdom, certain rich versions may be iced and decorated.. , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOMEMADE CRESCENT ROLL DOUGH WITHOUT YEAST RECIPES, BREAKFAST PIZZA RECIPE WITH GRAVY RECIPES, SLOPPY JOE CASSEROLE CRESCENT ROLLS RECIPES, EASY CHOCOLATE BUTTERCREAM FROSTING RECIPES, 175g/6oz glac cherries, rinsed, dried and quartered, 175g/6oz ready-to-eat dried apricots, snipped into pieces, 75g/3oz mixed candied peel, finely chopped, 4 tbsp brandy, plus extra for 'feeding' the cake, 65g/2oz whole almonds, chopped (skins left on), 10 glac cherries, rinsed, dried and halved. Brandy Soaked Fruit Cake : Top Picked from our Experts Stir gently and set aside for a few hours. Leave the cake to cool in the tin, then remove it and wrap in a double layer of baking parchment and then in a double layer of foil. Just have a look at our recipe page, we have excellent suggestions for you to try. EXCLUSIVE: Kaizer Chiefs starlet set for January loan move! If youre like me, I always enjoy baking a Christmas cake as early in the season as possible so that I can have them ready for when the family comes over. Cover all the fruits with the alcohol, seal the jar with an airtight lid, store them in a dark place and allow them to soak for the two weeks so that they absorb the alcohol. After doing the zest do you add the juice from the lemon also? That said, your recipe is as close to what I remember about my dad's as I have found! If you freeze it, you can keep it for up to a year. Keep the cake wrapped in plastic and in a closed container like a cake tin. Heat on medium heat until the mixture comes to a gentle bubble, then turn down the heat and simmer for 10 minutes, stirring occasionally. Fruitcake is a popular andclassic cake that can be enjoyed for many years. Cool completely. If you decide to leave off the fondant I would keep the cake wrapped in plastic and occasionally brush the marzipan lightly with brandy to keep it moist. Here, you'll find everything you need to make yours full of tradition and Southern charm. Directions Preheat oven to 225 degrees F (110 degrees C). Place fruit cake on a cooling rack and pour over the spiced rum. Lightly grease a 23cm/9in deep round cake tin. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. There are many ways to do this, so it really depends on what you have on hand. The decision whether or not to refrigerate fruitcake is up to the individual. The Spruce / Cara Cormack. In general, fill the pans no more than 2/3 full. Making fruit cake moist with alcohol is a popular technique that many readers of this website are familiar with. Christmas cake recipes always contain brandy because it is a natural holiday flavor. Beat in the eggs one at a time. Cream together until uniform. That said, many people believe that the amount of brandy used in Christmas cake is too high. Brandy Aged Fruitcake is so rich & delicious. Dont use lower abv liquid like wine for aging, you need the higher alcohol as a preservative. Remove and place them on a cooling rack. Line the base and side of a deep 23cm cake tin with a double layer of baking parchment, so it comes a few centimetres above the rim. This will help to balance out the flavor of the brandy.2) Use pumpkin puree or apple sauce as a frosting. Fruit cake is a delicious dessert that you either love or hate and is usually served during the Christmas season. Bake for 45 minutes, then turn down the heat to 140C and cook for a further 1-1+ hours, until the cake is dark brown on top and an inserted skewer comes out clean (if youre using a gas oven, the cake may take 15 30 minutes longer to cook). Trying to bake all of your cake at once can be difficult, so starting your cake a little earlier will give you more time to cook it and make sure everything is ready before everyone arrives. With the mixer running on low speed, add the dry ingredients in 3 batches and mix until combined. Add the ground almonds into the slightly cooled fruit mixture and mix, then stir in the eggs. Once the cake is completely cold, leave the lining paper on the cake, wrap in a double layer of greaseproof paper and again in foil. Butter the paper thoroughly. Preheat the oven to 150C and line a 23 cm spring-form round cake tin (with a removable base) with baking parchment. But you dont need to decorate the cakes at all. I get it, really. Place the batter into a well-greased and floured Bundt pan. Decorate the cake with glac fruit, marzipan or ready-to-use icing. My new book is now available at Amazon! Preheat oven to 300 degrees F, 275 degrees F convection. I dont know what the green things are in those cakes, and Im pretty sure I dont want to know. The liquor not only softens the fruit part of the fruitcake, it also softens and mellows the cake part of the fruitcake and keeps the cake from spoiling. How do you soak a fruitcake in brandy? how to secure kitchen island to hardwood floor. STEP . Im not surprised so many Americans think they hate fruitcake, even if theyve never tasted it. Baking cakes is a very popular holiday activity, and as such, it can get pretty crowded in the kitchen. However, a fruit cake soaked with brandy is not a cake you can quickly whip together a day before the time. Brown sugar: This is a dark fruitcake which includes brown sugar rather than white sugar. Beat in the vanilla. Fold in the soaked fruit and all the liquid. However, most experts recommend adding brandy to Christmas cakes at least once every few months, if not more. Let the cakes cool in the pan for 10 minutes. The number of loaf cakes would depend on the size of the pan. What would you advise? Preheat oven to 325F. Top with pecan pieces. The cake can be finished with a layer of marzipan and a layer of fondant or royal icing. Add the juice and chopped pecans, mix well. However, some people might find it necessary to refrigerate their fruitcake in order to keep it from becoming sour or gooey. 2) In a small bowl, mix together 1/4 cup brandy and 1/4 cup sugar. Another way is to use an oven-proof bowl or pan and place the fruit in it. Stir into the batter. There is no definitive answer to this question, as it largely depends on the specific taste preferences of individuals. Pour into prepared pan. 2 cups soaking liquid alcohol (rum, cognac,brandy or wine) or dark tea or fresh orange juice Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. Roll the fondant to a 14 round and cover the cake over the marzipan. Melt butter in a large saucepan over medium heat. I am from Kentucky so Bourbon was the only option (as I sip one now). In a large bowl, combine the candied fruit, pecans, raisins and 1/2 cup brandy. I don't know if you are still answering questions, but I am thinking about using a fruit flavored brandy/bourbon/whiskey instead of triple sec and brandy. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Web Design by. Our Vermont Harvest Cake is made with creamy butter, pure maple syrup, and plenty of nuts and fruit. Spoon the mixture into the tin and smooth flat with the back of a spoon. There is no good substitute for the liquor in this recipe. Christmas is a time for family, friends and loved ones to celebrate together and enjoy good food. With this recipe, Im on a mission to change as many American minds about fruitcake as I can. Place wrapped loaves in a double layer of aluminum foil. I'm sorry I just started looking for a fruit cake recipe as I'm don't think that I can have the cake ready for Christmas. Guess I'm the only one who has a question about the lemon. Combine fruit, jam, rind, juice and cup of the brandy in an extra large bowl. Remove the pan from the heat and leave to cool for 30 minutes. 1. These sauces have a sweeter flavor than sugar-based frostings.3) Add rich, creamy flavors like vanilla extract or Rum to make the cake taste even more delicious.4) If you want your cake to look professional, use an appropriate chocolate frosting or whipped cream. If so, youre not alone. Tie a ribbon around the cake if you like before serving. Add the eggs, two at a time. Looking for more delicious recipes to keep for the end of the year? This makes the fruitcake slow to rise and easy to turn into a delicious dessert. Bake at 350 degrees Fahrenheit for one hour. Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak. Cover the bowl and let it sit overnight. One way is to put wet ingredients into the dry cake batter and stir until everything is combined. 1.1. Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans and line them with parchment paper. Marinate overnight, turning fruit frequently to ensure it is all evenly marinated. Line base and side with three layers of baking paper, extending paper 5cm above pan edge. Run a knife around the cake to release it from the edges. Dried Fruits: Use the best quality dried fruits and nuts for this cake. Grease and flour a tube pan. Using 1 tablespoon butter for each, butter two 9-inch loaf pans. Copyright Blue Sky Publications Ltd. All Rights Reserved. Some people use an oven thermometer, others use a toothpick. Decorate the top with the whole blanched almonds and glac cherries, pushing them lightly into the top of the cake mixture. In this article, we will explore the pros and cons of using brandy in a Christmas cake. Here are some tips on how to feed a Christmas cake with brandy: 1) Use a variety of fruits and spices to make the cake taste sweet. If youre looking to moisten a dry fruit cake after baking, there are a few different ways to do it. Wrap the cake in two layers of plastic wrap and set aside at room temperature. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. Fold in the soaked fruits. Tap to remove excess flour. The monks replace the typical maraschino cherries and green citron with raisins, candied pineapple, and candied cherries. Will your recipe make 2 loaf pans or just one? In fact, many people believe that just enough brandy can make a cake taste great. You can use any liquor to soak the fruit and age the cake. Mix thoroughly. Thanks for the great laugh and the recipe! Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Marzipan holly and silver dragees for decoration. Set aside. Beat butter and sugar in small bowl of an electric mixer until pale and creamy. 4. I just wanted to say I'm glad I didn't JUMP TO RECIPE!! This is one of the simplest and easiest version of making a traditional fruit cake. Are you a person who likes to plan ahead and store some recipes for upcoming events? Add the next six ingredients, beat well. In a large mixing bowl, beat butter with a hand mixeruntil smooth. Add the soaked fruit. Cover and set aside for at least 12 hours or up to 2 days. I am thinking about making the cakes this weekend. Continue to cook for 1 minute with raisins in addition to stirring. With a spatula, fold in the candied cherries, nuts, and soaked fruit. 3) Pour the sugar mixture into the prepared pan and spread evenly. If yes, you may want to keep this fruit cake soaked with brandy recipe for the end of the year. Slice the dates a little larger. Glue the cake to a cardboard cake circle using a dab of royal icing. Once they're ready, wrap each cake individually in multiple layers of cheesecloth. FREE STANDARD . Alcohol also helps to thicken the cake, making it easier to frost and serve. Baked for . Mix well. The cake can be served as is or you can ice and decorate the cake with marzipan and fondant. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Here are four easy methods: 1) Preheat your oven to 350 degrees Fahrenheit and line an 88 inch baking pan with parchment paper. Traditional Aged Fruitcake with dried fruits, spice and lots of brandy. These alcohols are gentle on the skin and help to prevent the development of brown patches on the cake. 1) Preheat your oven to 350 degrees Fahrenheit and line an 88 inch baking pan with parchment paper. There are many types of fruit that can be soaked for Christmas cake, including apples, pears, grapes, and figs. Fruitcake can certainly be served without any icing or marzipan. Since I am not going for the look of the fondant, any reason I couldn't just cover it with marzipan alone or will it dry and crack? Please contact customer service at 802-776-5645 as our toll-free numbers are currently out of service. Place the fruit in a large bowl with the orange juice and brandy. Confession: I don't like sangria 4) Bake for 30 minutes, or until the cake is golden brown. Alcohol: The alcohol is key to the flavor, texture and preserving for this cake. In a large mixing bowl, cream the butter and sugar until light and aerated. The best alcohol for fruit cake is vodka or gin. In a large bowl, beat the coconut oil and sugar until combined and fluffy. If you love this recipe please consider giving it 5 stars. July 14, 2022by Shelly Nichols TO AGE FRUIT CAKE: (2 WEEKSIS IDEAL) - Pour some brandy into a cup and soak cheesecloth. Honestly, the only reason I use the fondant is to keep the marzipan moist. You can be sure this cake will not be re-gifted. Add dragees, stencils, glitter and marzipan holly or other decorations as you like. 4) Bake for 30 minutes, or until the cake is golden brown. Leave it overnight @ room temp. Put a circle of baking parchment into the base of the tin, lightly grease the outer edge and then fit the prepared strip of parchment with the snipped edge in the base of the tin to line the sides of the tin. If youre looking to soak a fruitcake, there are a few things you need to keep in mind. Roll the marzipan to a 14 round. @Eileen Gray, thank you, I will add the juice. Copyright 2022 Baking Sense | Trellis Framework by Mediavine. In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). If you soak a fruitcake in brandy, bourbon, whiskey, rum, or other spirits, it can be aged. Two people ARRESTED over cannabis Halloween candy, Four people injured in Bakkie vs Truck collision, Pirates icon sends non-negotiable MTN8 message to Riveiros boys, Qatar rejects calls for funds to migrant worker. However, it is important to remember that fruitcake should not be aged too long because the flavors will diminish and the cake will become dry. There are many types of alcohol that can be used in baking recipes. 79 . Grease a 9-inch round springform pan with cooking spray then add about 2 tsp flour. Youll become a fruitcake convert. Take a large saucepan pan and add the butter, sugar, dried mixed fruit, glac cherries, cranberries, orange and lemon zest and juice and all but 4 tablespoons of the cherry brandy. In a large mixing bowl, beat butter with a hand mixer until smooth. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter. Add brandy to a Christmas cake once every 3 or 4 days to keep it sweet and inviting. Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Add the ground almonds into the slightly cooled fruit mixture and mix, then. Once the cake is aged, it can keep at room temperature for several months. Handmade Bourbon-Soaked Fruitcake, 1lb, Monastery Baked Good handmade by Nuns of St. Benedict. Serve unadorned or with the marzipan and fondant to finish. Divide the batter evenly among the twobaking pans. ENTER The South African Queer survey 2022 & stand a chance to win R5 000! Cool the cake to room temperature before removing from the pan. With mixer on low speed, slowly add the flour mixture, beating just until combined. If you would like to submit a recipe for publication, please complete our recipe form here. Bake for 1 hour, or until a tester inserted in the center comes out clean. Brandy is a popular drink in many cultures, and it can be used to soak fruitcake in. and more. Step 1 Allow the finished fruitcakes to cool completely on a wire rack before you handle them. Add the eggs and chopped brandied fruit. Table of Contentsshow 1. Bake for 2 hours or until a toothpick inserted into the center comes out clean. Save this delicious fruit cake recipe for your Christmas celebrations. I roll the marzipan a little thicker and roll the fondant as thin as I can get it. Sift together the flour, baking powder, cinnamon,nutmeg, ginger and salt. Anyone who has tried that will testify that if you do not give the cake enough time to soak up enough brandy, the cake will be dry and without much flavour. Fruit cake also does not spoil easily and can be kept in the fridge for two to three months. As an Amazon Associate I earn from qualifying purchases. Unusually moist and aromatic, full of brandy-soaked dried fruit, nuts and spices of the highest quality. The fruitcake should be refrigerated for at least two hours before soaking, and it should be soaked for an hour or more. STEP 2. Step one of the recipe "Combine all the nuts and dried fruits with the lemon zest and juice.". Add brandy-soaked fruit and mix until uniform. Add the flour. Eileen, Add the eggs, one at a time, beating until well incorporated. Generously brush tops and sides of the cakes with brandy or whiskey (you can also use simple syrup). Stir, cover and leave to soak overnight. Take the cake out of the oven, and whilst its still hot, use a skewer to make about 10 12 holes all over the cake. The fruitcakes that you find in the grocery and the big box stores are gross. $39.79 $ 39. I mostly use brandy but have used rum and bourbon would be very nice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Soak 3 cups of fruits in 1.5 cups of fresh orange juice. STEP 1. My question is, I remember my dad using loaf pans. Gather the ingredients. Once the cake has been soaking, remove it from the water and let it sit on your counter for another 5 minutes before eating. Dried fruit is a popular food item and can be stored in a pantry for months or even years. Feed with 1 2 tablespoons of cherry brandy once a week up until a few days before you marzipan and ice the cake. You can also divide the batter between two 6 pans for smaller cakes. Unwrap the cake. Toss to mix thoroughly, cover, and let stand for 3 to 5 hours at room temperature. Once a week brush any cut edges or un-iced parts of the cake with more of the liquor used for aging. When cool, pierce the cake at intervals with a fine skewer and 'feed' with a little splash of brandy. Step 2 Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. It is possible to soak brandy with different fruit types and results will vary depending on how much brandy is added and the desired flavor. Ice the cake with apricot preserves. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Set aside. In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. In a large mixing bowl combine the butter and sugar, beat well. Butter or spray 2 (9x5-inch) loaf pans with baking spray. As soon as the pan is removed from the oven pour 1/4 cup of brandy over the top of the cake. Add the eggs to the butter and sugar. Brandy is a stimulant and it will cause feelings of euphoria and intoxication. Add the flour, baking powder and spices and fold together until everything is just combined. Once a week for at least 4 weeks, unwrap the cake and generously brush on all sides with more brandy. Pour the batter into the prepared cake pan and spread it out to an even layer. We plan festive menus for every kind of Christmas gathering, from a casual cocktail supper to a Christmas Eve feast and deck our homes with wreaths, garland, and all the Christmas trimmings. Our Harvest Fruitcake Is Loaded With Fruits, Nuts, Maple Syrup, and a Nip of Brandy. Trim the marzipan flush with the bottom of the cake and board. For two weeks, it should be completely stripped of baking paper, wrapped tightly, and stored in a cool place. The rest of the recipe is same. Trappist Abbey Fruitcake - 1 lb - Oregon. Mix the dried fruits and nuts with lemon zest, juice and brandy. This recipe will make one 9 round cake. Add flour, cinnamon, nutmeg, cloves, allspice, baking powder, sea salt, and flax. However, some people believe that it is best to wash fruit before baking in order to Remove any dirt, bacteria, and other toxins that may have been left on the fruit. If youre looking for aBoozy Bathroom Sink, this is the post for you! I prefer a high abv slightly sweet alcohol like brandy or rum. Wring our cheesecloth of excess brandy. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Trim the cake cardboard to the same size as the cake. Bu, Pretty happy to live in a place where fall sometim, Winter Park and Orlando, join me on November 5th a, *sees cooler weather in the forecast and starts al, Feeling all the fall vibes with the coole, I'm craving some serious comfort food after the Hu. Trim the fondant flush with the bottom of the cake and board. There are many ways to tell when it is done. In a large bowl, whisk together eggs, oil, brown sugar, and vanilla. Slice the fruits to the size of black currants or to about 1 cm, keeping the slices uniform as much as possible. The best way to avoid these effects is to pour the drink into a glass and then eat or drink it quickly. 1 Pound (Pack of 1) 3.8 out of 5 stars 70. Demould and allow to cool down completely. Cover the top of the cake loosely with a double layer of greaseproof paper. Stir in the flour, salt, cinnamon, ginger, cloves, cardamom, and vanilla until combined. Scrape down the bowl and the beater. Wrap around each loaf with soaked cheesecloth. This addition provides a festive and flavorful flavor that can be enjoyed by all. Explore Brandy Soaked Fruit Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,. Combine all the nuts and dried fruits with the lemon zest and juice. 3) Pour the sugar mixture into the prepared pan and spread evenly. This Brandy Soak Dessert will warm you up. Continue to cook the sugar mixture, stirring until it has a light brown color. Finally, you can place the fruit on a wire rack and let it air-dry for a few hours. Add the sugar and beat on medium speed until light and fluffy, about 3 minutes. DAY OF BAKING: Preheat oven to 325. The charm all begins with a little inspiration. Bake until a toothpick poked in the center of the cake comes out clean, about 55 minutes. In between daily prayers, the nuns make a . The Spruce / Cara Cormack. Stir in the brandy, cover the bowl and leave in a cool place overnight. Place in an air tight container at room temperature. And, about how deep should the batter be in the loaf pan prior to baking. Allow rum fruit cake to cool down for at least 1 hour inside the loaf pan. Place on another cardboard circle or serving plate. In this case, the cake can be completely cooled. The alcohol moistens the cake and fruit, flavors the cake and acts as a preservative. City of Cape Town launches new 24/7 tech-led Highway Patrol Unit. 2) In a small bowl, mix together 1/4 cup brandy and 1/4 cup sugar. If you bake your fruit cake soaked with brandy at least a month or longer before the festive season you will have a really delicious fruit cake to serve. Brandy softens the fruit and mellows the cake part of the fruitcake and it acts as a preservative. Put the currants, sultanas, raisins, glac cherries, apricots and mixed peel in a large bowl. Butter or spray 2 (9x5-inch) loaf pans with baking spray. Store the cakes tightly wrapped in plastic wrap for up to 6 weeks. FAQs about making traditional aged fruitcake: Why does the fruitcake get soaked in alcohol? Thanks. This recipe is based on the idea that adding sugar and eggs to a dry fruitcake will make it more wet and fluffy. He used an old cloth diaper to keep the cake moist with Bourbon! Its hard for bacteria to live in a high alcohol/low moisture cake. Set aside. Brandy can be used as a natural pre-packaged drink to enhance the flavor of fruit. Grease a 22cm round x 7cm deep cake pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love marzipan, but don't really care for fondant. 30ml/2 tablespoons whiskey, rum, or brandy can be used to layer the warm cake surface after it has been baked. This article will cover how to determine when fruit cake is done. Sprinkle each with 1 tablespoon of the breadcrumbs, and rotate to coat evenly. Image: Carla Zinkfontein. There are many different opinions on when to start your cake, but in general, the consensus is that you should start baking it before the 24th of December. Without the fondant the marzipan will dry out. Brush the marzipan with brandy. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom Blue Sky Publications Ltd Company Registration Number: 04683692. You can also use whiskey or bourbon. I usually bake my fruitcakes by mid-October so theyre well-aged by Christmas. Christmas cakes are not just a dish to enjoy; they are also a popular source of calories and alcohol. Stand, covered, overnight. In a large airtight container, soak all dried fruits in 1 1/2 cup Brandy. Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. For those of you who dont know how to soak a fruit cake in brandy, heres how: Place the cake in a bowl filled with cold water and let it sit for about 30 minutes. Fruit cake is a popular dessert that can be made in a variety of ways. As the name Brand-Aged Fruitcake, implies, this recipe needs to be made several weeks, or even several months, before you want to serve it.

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